Cooking with Karine: Wienerschnitzel with Toni Morwald

Master chef Toni Mörwald is Austria’s most recognized chef. He learned from numerous grand chefs around the world, and at the age of 22 was awarded his first Gaultet Millau toque. Chef Mörwald is the proprietor of Michelin-starred restaurants, hotels and a catering business. He has dedicated himself to the training of more than 300 professional chefs, many of whom who hold the top jobs in some of the world’s finest restaurants. Watch as he shares his kitchen with Viking Cruises® Sr. Vice President Karine Hagen and shows how to prepare wiener schnitzel, the national dish of Austria. He begins by slicing the veal and lightly pounding veal cutlets flat. He then adds salt, pepper and sunflower oil. The cutlets are dusted with flour, dipped in egg, placed in breadcrumbs and browned to perfection. Chef Mörwald adds parsley-buttered potatoes and a lemon slice to complete the presentation. In the hands of a master chef, the signature specialty of Viennese cuisine is ready to be enjoyed in just five minutes. Viking Cruises itineraries are thoughtfully developed to immerse you in the cuisine of each destination so you can learn about different cultures through food. And Viking Cruises chefs feature regional cuisine and always available American classics in multi-course meals. Karine Hagen of Viking River Cruises is your host.